From Petri Dish to Plate, FDA Oversight and Labeling of Cultivated Meat
February 23, 2026By Stephanie Gudiel
Lab-grown meat, also known as cultivated or cell-cultured meat, is no longer a futuristic concept. Several companies have already received federal approval to sell lab-grown chicken and other lab-grown meat products in the United States.[i] These developments raise important questions, not only about whether these products are safe to consume, but also about how […]
